8″ Cakes and Tarts
Madeline – White Cake, Lemon Mousse, with Lemon Curd on top
Genevieve – Chocolate Cake, Chocolate Mousse, Peanut Butter Creme Brûlée center, covered in Ganache
Victoria – Chocolate Cake, Strawberry Mousse, Chocolate Creme Brûlée center
Individuals
Raspberry Linzer Tart
Caramel Cheesecake
Madeline – White Cake, Lemon Mousse, with Lemon Curd on top
Genevieve – Chocolate Cake, Chocolate Mousse, Peanut Butter Creme Brûlée center, covered in Ganache
Victoria – Chocolate Cake, Strawberry Mousse, Chocolate Creme Brûlée center
Miniatures
- Key-lime Tart
- Lemon Tart
- Chocolate Creme Brûlée Tart
- Chocolate Frangipan Raspberry Cake
- Espresso Opera Cake
- Carrot Cake
- Eclair
- Profiterole
- Chocolate Hazelnut Dark Chocolate Cup
- Mango Passion Fruit White Chocolate Cup
- Salted Caramel Cheesecake
- Strawberry Tart