Fall 2019 Menu

Pear Frangipane: individual and 8”

Caramel Apple Cheesecake: individual, 6” and 8”
Apple cheesecake over GF Almond Cake base, topped with Milk Chocolate Caramel 

Johnny: bundt individuals, 6" and 8" rounds available by special order
Spiced Vanilla Bean Mousse, caramel crème brûlée on GF Almond Cake

Polly: individual & 8” domes (larger cakes are special order)
Peanut Butter Mousse, chocolate crème brûlée on white cake. Covered in Milk Choc ganache

Nora: individual, 6" and 8" cakes
Milk Chocolate Hazelnut Mousse, raspberry gelee insert on white cake.  Topped with whipped cream and deco

 Jacquee: oval individuals, 6” and 8” rounds
Pumpkin mousse, cinnamon crème brulee on gluten-free almond cake (decoration contains flour)

Pumpkin Cheesecake: individual, 6” and 8”

Chocolate-Pecan Tart: individual and 8”


New Minis:
Coffee Custard on Chocolate Sable
Cappuccino Custard Cups
Pumpkin Spice Profiteroles

Thank you so much for visiting Cocoa Bean at the markets this summer!

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