Christmas Menu

Christmas Menu

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Miniatures
  • Key-lime Tart
  • Lemon Tart
  • Chocolate Creme Brûlée Tart
  • Pecan Tart
  • Chocolate Frangipan Raspberry Cake
  • Espresso Opera Cake
  • Carrot Cake
  • Eclair
  • Profiterole
  • Chocolate Hazelnut Dark Chocolate Cup
  • Mango Passion Fruit White Chocolate Cup
  • Passion Fruit/Coconut Roulade
  • Eggnog Tart
  • Coffee Tart
Individuals
  • Creme Brûlée
  • Peppermint Pot de Creme
  • Lemon Meringue Tart
  • Frangipan Tart
  • Vanilla Cheesecake
  • Coffee Tart
  • Chocolate Creme Brûlée Tart
  • Pecan Tart
  • Sophia (Chocolate Cake, Chocolate Mousse, Ganache)
  • Sydney (Chocolate Cake, Chocolate Raspberry Mousse, Raspberry Creme Brûlée)
  • Vixen (White Cake, Pistachio Creme Brûlée, Tart Cherries)
  • Holly (Chocolate Cake, Vanilla Mousse, Chocolate Peppermint Creme Brûlée)
  • Isabella (White Cake, White Chocolate Passion Fruit Mousse, Raspberry Creme Brûlée)
  • Ivy (Chocolate Cake, Baileys Mousse, Chocolate Creme Brûlée)
Cakes
  • Sophia (Chocolate Cake, Chocolate Mousse, Ganache)
  • Sydney (Chocolate Cake, Chocolate Raspberry Mousse, Raspberry Creme Brûlée)
  • Vixen (White Cake, Pistachio Creme Brûlée, Tart Cherries)
  • Holly (Chocolate Cake, Vanilla Mousse, Chocolate Peppermint Creme Brûlée)
  • Isabella (White Cake, White Chocolate Passion Fruit Mousse, Raspberry Creme Brûlée)
  • Ivy (Chocolate Cake, Baileys Mousse, Chocolate Creme Brûlée)
Yule Logs
  • Sophia (Chocolate Cake, Chocolate Mousse, Ganache)
  • Ivy (Chocolate Cake, Baileys Mousse, Chocolate Creme Brûlée)
  • Holly (Chocolate Cake, Vanilla Mousse, Chocolate Peppermint Creme Brûlée)

November 3rd Class

Cocoa Bean is starting up their regular fall and winter classes starting today. To sign up for the class just call at 1-630-845-2990.

The next class of the season is November 3rd and has limited seating. The cost is $45 per person. The class includes a full tutorial and open discussion.
In this class you will learn:

  • Rice Pudding
  • Epi Bread(French Bread)
  • Pumpkin Chibouste

Pumpkin is in!

Pumpkin is in!

Fall is the perfect season for everything pumpkin. Try out our new desserts. The Jacquie (pictured on the left) is a pumpkin mousse, cinnamon crème brûlée, and a flourless cinnamon almond cake. Also, try our pumpkin cheesecake (pictured on right)! This fall delicacy sits on top of a cinnamon almond cake as well. These two brand new desserts are both gluten free, so try one today! If you are looking for something to wake you up and are tired of the same old latte, try our new pumpkin spice latte. It is the perfect combination of cinnamon, vanilla, and pumpkin spices (pictured in the center).

Classes Start Soon!

Cocoa Bean is starting up their regular fall and winter classes starting October 6, 2013. To sign up for the class just call at 1-630-845-2990.

Fall Specialities

The first class of the season is October 6 and has limited seating. The cost is $45 per person. The class includes a full tutorial and open discussion.
In this class you will learn:

    1. Apple Cider Baba
    2. Granola
    3. Pumpkin Loaf
    4. Apple sauce with a twist
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