We are Open!

Did you miss us?  We missed you.  But we’re open again and looking forward to serving you.

And just a reminder: We continue to offer free delivery in the Tri-Cities area.  Orders are by phone only at (630) 845-2990 during business hours.  If we are helping other customers and can’t answer when you call, please leave a voicemail and we’ll call you back.

Of course, you’re still welcome to wear a mask and come inside, if you’d like. Or, if you prefer, please call to place your pre-order and we’ll provide curbside pickup.

Welcome to Cocoa Bean in Geneva, Illinois!

Geneva, Illinois, has been home to Cocoa Bean since 2004. Our beautiful desserts and mouth-watering pastries are made in-house from scratch, with the utmost attention to detail. We seek out the best ingredients for all our products (no shortening or preservatives here) in order to bring you truly fresh, special desserts and sweets every day.

Cocoa Bean also specializes in wedding and custom cakes. We take pride in creating the perfect cake for your wedding or event, and we enjoy helping to make your special day memorable and perfect!

Owner and pastry chef Paul Saucedo is a graduate of Kendall College of Chicago. His culinary career spans more than 25 years at such prestigious restaurants and hotels as The Ritz Carlton Hotel in Chicago, Rhapsody Restaurant in Chicago, and the Grand Hotel Adolphus in Dallas.

Let us assist in planning your next unforgettable event.

Thanks, Readers! We’re A Three-Time Top Choice

Cocoa Bean is proud to announce that we were selected as a Daily Herald Readers’ Choice top pick in 3 categories! We were selected in the Best Bakery, Best Brunch and Best Coffeehouse Categories.

Full-time Baker wanted

Baker wanted for overnight shift

Cocoa Bean Geneva seeks a full-time Baker for the overnight shift.

Our Bakers work from 2:00am to 10:00am five days a week, and the position pays according to experience.

Interested? Please come in to pick up an application.  Or, call Paul Saucedo at 630.845.2990 to make an appointment.

Cocoa Bean For Every Day!

Stop by for your morning coffee or hot chocolate and try one of our freshly baked almond croissants, chocolate croissants, or maybe a pistachio apricot Danish.

Try us out for lunch and pick from our selection of panini sandwiches, and maybe an individual chocolate mousse cake or vanilla crème brûlée for dessert. We also have a selection of large cakes and miniature pastries to choose from for any occasion.
Our pastries are made from the finest ingredients and we do not use any preservatives.

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