We are Open on Father’s Day

We are open Father’s Day from 8.00am to 11.00am and invite you and your Dad to make us a part of his special day.  Please wear your mask and come inside, if you’d like. Or, if you prefer, please call to place your pre-order and we’ll provide curbside pickup.

We also still offer free delivery in the Tri-Cities area.  Orders are by phone only at (630) 845-2990 during business hours.  If we are helping other customers and can’t answer when you call, please leave a voicemail and we’ll call you back.

Welcome to Cocoa Bean in Geneva, Illinois!

Geneva, Illinois, has been home to Cocoa Bean since 2004. Our beautiful desserts and mouth-watering pastries are made in-house from scratch, with the utmost attention to detail. We seek out the best ingredients for all our products (no shortening or preservatives here) in order to bring you truly fresh, special desserts and sweets every day.

Cocoa Bean also specializes in wedding and custom cakes. We take pride in creating the perfect cake for your wedding or event, and we enjoy helping to make your special day memorable and perfect!

Owner and pastry chef Paul Saucedo is a graduate of Kendall College of Chicago. His culinary career spans more than 25 years at such prestigious restaurants and hotels as The Ritz Carlton Hotel in Chicago, Rhapsody Restaurant in Chicago, and the Grand Hotel Adolphus in Dallas.

Let us assist in planning your next unforgettable event.

Thanks, Readers! We’re A Three-Time Top Choice

Cocoa Bean is proud to announce that we were selected as a Daily Herald Readers’ Choice top pick in 3 categories! We were selected in the Best Bakery, Best Brunch and Best Coffeehouse Categories.

Cocoa Bean seeks Personnel Manager

Cocoa Bean seeks a full-time Personnel Manager.  Candidates should have small business experience with knowledge of computers, billing, and basic office operations.

Interested?  Please call Paul Saucedo at 630.845.2990 to make an appointment to be interviewed.

Cocoa Bean For Every Day!

Stop by for your morning coffee or hot chocolate and try one of our freshly baked almond croissants, chocolate croissants, or maybe a pistachio apricot Danish.

Try us out for lunch and pick from our selection of panini sandwiches, and maybe an individual chocolate mousse cake or vanilla crème brûlée for dessert. We also have a selection of large cakes and miniature pastries to choose from for any occasion.
Our pastries are made from the finest ingredients and we do not use any preservatives.

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