We are fully open now, with face masks optional for fully vaccinated people. If you’re not vaccinated, please wear a mask when you come inside. Don’t want to come inside? Please call to place your pre-order and we’ll provide curbside pickup.
We also still offer free delivery in the Tri-Cities area. Orders are by phone only at (630) 845-2990 during business hours. If we are helping other customers and can’t answer when you call, please leave a voicemail and we’ll call you back.
Welcome to Cocoa Bean in Geneva, Illinois!
Geneva, Illinois, has been home to Cocoa Bean since 2004. Our beautiful desserts and mouth-watering pastries are made in-house from scratch, with the utmost attention to detail. We seek out the best ingredients for all our products (no shortening or preservatives here) in order to bring you truly fresh, special desserts and sweets every day.
Cocoa Bean also specializes in wedding and custom cakes. We take pride in creating the perfect cake for your wedding or event, and we enjoy helping to make your special day memorable and perfect!
Owner and pastry chef Paul Saucedo is a graduate of Kendall College of Chicago. His culinary career spans more than 25 years at such prestigious restaurants and hotels as The Ritz Carlton Hotel in Chicago, Rhapsody Restaurant in Chicago, and the Grand Hotel Adolphus in Dallas.
Let us assist in planning your next unforgettable event.
Thanks for voting us Best Bakery, Best Brunch and Best Coffeehouse in the Daily Herald Readers’ Choice Awards.
Cocoa Bean For Every Day!
Stop by for your morning coffee or hot chocolate and try one of our freshly baked almond croissants, chocolate croissants, or maybe a pistachio apricot Danish.
Try us out for lunch and pick from our selection of panini sandwiches, and maybe an individual chocolate mousse cake or vanilla crème brûlée for dessert. We also have a selection of large cakes and miniature pastries to choose from for any occasion.
Our pastries are made from the finest ingredients and we do not use any preservatives.