Our COVID-19 Guidelines

We are open Tuesdays through Saturdays from 8.00 am to 1.00 pm, and Sundays from 8.00 am to 11.00 am.

You’re invited to wear a mask and come inside, if you’d like.  Or, if you prefer, please call to place your pre-order and we’ll provide curbside pickup.

We do not accept orders by email.  You must speak with us to place an order.  If you call and we’re busy helping our customers, please leave a voicemail and we’ll call you back within the same or next business day.

Cocoa Bean Geneva is at the Markets every weekend

Through the Fall, you can find us every weekend at two local outdoor Markets.

On Saturdays, the Batavia Farmers’ Market is on North River Street in Batavia from 8.00am to noon.

On Sundays, the Geneva French Market is at South Street and Fourth Street in Geneva from 9.00am to 2.00pm.

You’ll find so many of your favorites at Cocoa Bean at the Market: plain, chocolate and almond croissants; cherry and apple turnovers; monkey bread; coconut macaroons; gluten-free almond blueberry coffee cake; granola, and Kouign Amman.

And as a special treat for our Geneva customers, we feature generous slices of our extra-delicious thick-crust pizza.  We’ve got your cheese pizza and we’ve got your sausage pizza.  But we’ve only got it after 10.30am or so, and it goes fast!

Welcome to Cocoa Bean in Geneva, Illinois!

Geneva, Illinois, has been home to Cocoa Bean since 2004. Our beautiful desserts and mouth-watering pastries are made in-house from scratch, with the utmost attention to detail. We seek out the best ingredients for all our products (no shortening or preservatives here) in order to bring you truly fresh, special desserts and sweets every day.

Cocoa Bean also specializes in wedding and custom cakes. We take pride in creating the perfect cake for your wedding or event, and we enjoy helping to make your special day memorable and perfect!

Owner and pastry chef Paul Saucedo is a graduate of Kendall College of Chicago. His culinary career spans more than 25 years at such prestigious restaurants and hotels as The Ritz Carlton Hotel in Chicago, Rhapsody Restaurant in Chicago, and the Grand Hotel Adolphus in Dallas.

Cocoa Bean specializes in custom cakes.
Let us assist in planning your next unforgettable event.

Cocoa Bean Earns Readers’ Choice Top Pick Honors!

Cocoa Bean is proud to announce that we were selected as a Daily Herald Readers’ Choice top pick in 3 categories! We were selected in the Best Bakery, Best Brunch and Best Coffeehouse Categories.

Baker wanted for overnight shiftCocoa Bean Geneva seeks a full-time Baker for the overnight shift.

Our Bakers work from 2:00am to 10:00am five days a week.

The position pays according to experience.

Interested?  Please come in to pick up an application.  Or, call Paul Saucedo at 630.845.2990 to make an appointment.

 

Cocoa Bean For Every Day!

Stop by for your morning coffee or hot chocolate and try one of our freshly baked almond croissants, chocolate croissants, or maybe a pistachio apricot Danish.

Try us out for lunch and pick from our selection of panini sandwiches, and maybe an individual chocolate mousse cake or vanilla crème brûlée for dessert. We also have a selection of large cakes and miniature pastries to choose from for any occasion.
Our pastries are made from the finest ingredients and we do not use any preservatives.

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