Valentines Day Menu

8″ Cakes and Tarts

Madeline – White Cake, Lemon Mousse, with Lemon Curd on top

Genevieve – Chocolate Cake, Chocolate Mousse, Peanut Butter Creme Brûlée center, covered in Ganache

Victoria – Chocolate Cake, Strawberry Mousse, Chocolate Creme Brûlée center

Individuals

Raspberry Linzer Tart

Caramel Cheesecake

Madeline – White Cake, Lemon Mousse, with Lemon Curd on top

Genevieve – Chocolate Cake, Chocolate Mousse, Peanut Butter Creme Brûlée center, covered in Ganache

Victoria – Chocolate Cake, Strawberry Mousse, Chocolate Creme Brûlée center

Miniatures
  • Key-lime Tart
  • Lemon Tart
  • Chocolate Creme Brûlée Tart
  • Chocolate Frangipan Raspberry Cake
  • Espresso Opera Cake
  • Carrot Cake
  • Eclair
  • Profiterole
  • Chocolate Hazelnut Dark Chocolate Cup
  • Mango Passion Fruit White Chocolate Cup
  • Salted Caramel Cheesecake
  • Strawberry Tart

 

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