Fall Menu
Fall 2019 Menu
Pear Frangipane: individual and 8”
Caramel Apple Cheesecake: individual, 6” and 8”
Apple cheesecake over GF Almond Cake base, topped with Milk Chocolate Caramel
Johnny: bundt individuals, 6" and 8" rounds available by special order
Spiced Vanilla Bean Mousse, caramel crème brûlée on GF Almond Cake
Polly: individual & 8” domes (larger cakes are special order)
Peanut Butter Mousse, chocolate crème brûlée on white cake. Covered in Milk Choc ganache
Nora: individual, 6" and 8" cakes
Milk Chocolate Hazelnut Mousse, raspberry gelee insert on white cake. Topped with whipped cream and deco
Jacquee: oval individuals, 6” and 8” rounds
Pumpkin mousse, cinnamon crème brulee on gluten-free almond cake (decoration contains flour)
Pumpkin Cheesecake: individual, 6” and 8”
Chocolate-Pecan Tart: individual and 8”
New Minis:
Coffee Custard on Chocolate Sable
Cappuccino Custard Cups
Pumpkin Spice Profiteroles
Thank you so much for visiting Cocoa Bean at the markets this summer!
