Fall Menu
Fall 2019 Menu
Pear Frangipane: individual and 8”
Caramel Apple Cheesecake: individual, 6” and 8”
Apple cheesecake over GF Almond Cake base, topped with Milk Chocolate Caramel
Johnny: bundt-shaped individual, 6” and 8” rounds (larger cakes are special order)
Spiced Vanilla Bean Mousse, caramel crème brûlée on GF Almond Cake
Polly: individual & 8” domes (larger cakes are special order)
Peanut Butter Mousse, chocolate crème brûlée on white cake. Covered in Milk Choc ganache
Caroline: individual Savarin
Cream cheese mousse, carrot cake
New Minis:
Coffee Custard on Chocolate Sable
Strawberry Pistachio Minis
Cocoa Bean French Market Locations:
Saturdays at Aurora Farmer's Market
Sundays at Geneva French Market
Every-other Sunday at Glen Ellyn French Market
*Cocoa Bean's final market days: Aurora Farmers Market, September 28 and the Geneva French Market, September 22.
