Seasonal

JANUARY-VALENTINE'S MENU 2019

Cakes
Champagne Cake (6” & 8” by special order only) Pink Champagne Cake with light custard and fresh strawberry filling covered in Italian buttercream

Romeo (heart shaped small cake and individuals) chocolate cake, chocolate mousse, covered in ganache

Juliet (heart shaped small cake and individuals) white cake, vanilla bean mousse and strawberry coulis insert, covered in red hot glaze

Genevieve (individual and 7” domes) chocolate cake, chocolate mousse, peanut butter crème brulee insert, covered in chocolate glaze

Snowball (individuals only). Chocolate cake, vanilla bean mousse, covered in meringue and coconut

Tarts:

6” Raspberry Heart Tart  pastry cream and raspberries over breton

Other Seasonal Items:

Minis:  

Raspberry Tartlet

Snowman Profiterole Heads                                  

Chocolate Dipped Strawberries (available daily, while supplies last or by special order)

 

OFF MENU:

Holly

Ivy

Vixen

Chocolate-Pecan Tart

Chocolate Peppermint Pot a Crème

Yule Logs

Gingerbread Houses

Minis: Eggnog cups, choc-pecan tart, coffee tart, roulade

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