Check out both our Holiday and Desserts pages for our December dessert offerings!

Ask us about our Corporate Gift Boxes for the holidays! 


Cocoa Bean Holiday Hours:

Sunday, December 24 – 8:00am to 2:00pm (extended hours!)

Monday, December 25 – CLOSED

Tuesday, December 26 – CLOSED

Sunday, December 31 – 8:00am to 12:00pm

Cocoa Bean will be CLOSED Monday, January 1, through Friday, January 5

We will reopen Saturday, January 6, at 8:00am


Welcome to Cocoa Bean in Geneva, IL!

Pastry chef Paul Saucedo specializes in delicate pastries, cakes, and delicious bakery selections.  Cocoa Bean Fine Desserts opened its doors to the public in July 2004.

A Kendall College graduate, Chef Paul’s background includes Chicago’s Ritz Carlton Hotel and Rhapsody Restaurant. Relocating to Dallas, Texas, Paul took over the pastry responsibilities at the Grand Hotel Adolphus, whose French Room is regarded as one of the finest dining experiences in the United States.

Stop by for your morning coffee or hot chocolate and try one of our freshly baked almond croissants, chocolate croissants, or maybe a pistachio apricot Danish.

Try us out for lunch and pick from our selection of panini sandwiches, and maybe an individual chocolate mousse cake or vanilla crème brûlée for dessert. We also have a selection of large cakes and miniature pastries to choose from for any occasion.

Our pastries are made from the finest ingredients and we do not use any preservatives.


Our tasty soups and baguettes are back! 



Try our peppermint hot chocolate!

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